Sample Menus
Wedding
To Begin
Charcuterie of meats and olives
Marinated mozzarella in chilli oil served on tomato and basil bruschetta
Curried infused vegetable samosa
All of the above served with freshly baked bread, lemon mayonnaise, red pepper aioli, hummus and mango yogurt
Main Course
Turkey wellington layered with cranberry jam, smoked bacon and sage and onion stuffing
Cajun chicken escalope served with savoury rice
All above served with creamed potatoes, thyme roasted potatoes, buttered carrots and courgettes, root vegetable slaw in lime vinaigrette
To Conclude
Chinese 5 spice chocolate cake with roasted almonds
Profiteroles filled with butterscotch cream and finished with chocolate sauce
Mini apple turnovers finished with cinnamon sugar
All above served with clotted cream and vanilla custard
BBQ
Bar grilled vegetable skewers (VEGAN)
Finger licking sticky chicken wings
Teriyaki cauliflower wings (VEGAN)(GF)(DF)
Lamb and mint kofta on homemade flatbread with tomato and mint salsa
Handmade beef burgers with red onion chutney in flour baps
Handmade hot dogs with mustard
relish served in rolls
(DF) (VEGAN) (GF)
Bargrlled aubergine topped with garlic tomato salad
(GF) (VEGAN) (DF)
Classic Victoria sponge
(GF) (VEGAN) (DF)
All served with a selection of salads
Birthday
Starter
Pan fried Lobster tails finished with lemon and roasted garlic butter, served with mixed leaves
Main course
Venison steak served on black pudding soil, topped with crispy smoked bacon, garnished with fondant potatoes, wilted greens and blackberry sauce
Dessert
Home baked chocolate shortbread, topped with crushed meringue and vanilla cream, finished with strawberry coulee