Sample Menus

Wedding

To Begin

Charcuterie of meats and olives


Marinated mozzarella in chilli oil served on tomato and basil bruschetta


Curried infused vegetable samosa


All of the above served with freshly baked bread, lemon mayonnaise, red pepper aioli, hummus and mango yogurt


Main Course

Turkey wellington layered with cranberry jam, smoked bacon and sage and onion stuffing


Cajun chicken escalope served with savoury rice


All above served with creamed potatoes, thyme roasted potatoes, buttered carrots and courgettes, root vegetable slaw in lime vinaigrette


To Conclude

Chinese 5 spice chocolate cake with roasted almonds


Profiteroles filled with butterscotch cream and finished with chocolate sauce


Mini apple turnovers finished with cinnamon sugar



All above served with clotted cream and vanilla custard




BBQ

Bar grilled vegetable skewers (VEGAN)


Finger licking sticky chicken wings


Teriyaki cauliflower wings (VEGAN)(GF)(DF)


Lamb and mint kofta on homemade flatbread with tomato and mint salsa


Handmade beef burgers with red onion chutney in flour baps


Handmade hot dogs with mustard

relish served in rolls

(DF) (VEGAN) (GF)


Bargrlled aubergine topped with garlic tomato salad

(GF) (VEGAN) (DF)


Classic Victoria sponge

(GF) (VEGAN) (DF)


All served with a selection of salads


Birthday

Starter


Pan fried Lobster tails finished with lemon and roasted garlic butter, served with mixed leaves



Main course


Venison steak served on black pudding soil, topped with crispy smoked bacon, garnished with fondant potatoes, wilted greens and blackberry sauce


Dessert


Home baked chocolate shortbread, topped with crushed meringue and vanilla cream, finished with strawberry coulee